Types of Espresso Beans

The first thing I wanted to look into is the different types of beans and how they differ when drinking it. I typically choose Arabica, because it is the most common and I enjoy the flavor, but I wonder if I would like another bean more. Below I will highlight some things I've learned:

Arabica

Arabica has a sweeter flavor than other types of espresso, which is something I look for when drinking coffee. Arabica beans are cultivated in high-elevated areas, where it tends to rain often, a major reason why Brazil is its highest exporter. This bean is typically more expensive, which I did not know, because they require lots of attention and the plants are prone to diseases. I also learned that its taste tends to go away when cold and served with milk, which is how I drink it. As I am learning more, I am thinking I should transition to another type of espresso.

Robusta

Robusta beans are the second most popular, especially in Europe and the Middle East. It has a much stronger flavor than Arabica, and tend to be much more caffeinated. Something interesting I discovered is that the caffeine in the Robusta plant acts as an insect repellant, which is why it survives more often than Arabica plants. It is not as popular, however, because its harsh, bitter taste is much less favorable. I enjoy a strong coffee flavor, and usually add a sweet creamer, so this seems to be more for me.

There are a few other types of espresso beans, but they are rarely used in brewing the best cup of coffee.