What Drink Do I Choose?

I am an iced-coffee aficionado; regardless of how cold it is outside, I will NOT drink hot coffee. My go-to is always a latte with oat milk, sometimes with some flavored syrup. As much as I love a good iced coffee, I am always fearful of trying something new. I decided to research the differences between the most popular espresso drinks, and try to determine what I think I would enjoy most.


Latte

Like I said, this is my classic go-to, over ice. A latte is just a shot of espresso with milk and foam. I even have a milk frother next to my Nespresso machine so I can get a nice foam each time I make my morning (or sometimes nighttime) coffee. I buy the double shot Nespresso pods, but this can get expensive if I asked for a double at a coffee shop.

Ristretto

I love drinking espresso with frothed milk or creamer, so a Ristretto intimidates me. This is just a single shot of espresso. This is very common in Europe, and I always see relatives having a shot of espresso during lunchtime.

Cappuccino vs. Macchiato

I've had a cappuccino a few times, usually during the winter season when I go out for my coffee. By researching more about the different types of espresso drinks, I learned that a macchiato is almost the same exact thing as a cappuccino. They both consist of steamed milk and espresso, however, the only difference is that a macchiato is equal parts espresso and milk.

Comments

Post a Comment

Popular posts from this blog

Freddo Espresso: A Greek Delicacy

Image
I come from a Greek culture, and coffee is basically as much of a necessity as water is. I'm currently back home in Greece, in a small island close to Turkey called Karpathos. The second I walk off the plane and touch Greek soil, I run to the nearest coffee spot and get our delicacy: a Freddo espresso or cappuccino. So...what is a freddo? Freddo is an espresso beverage popular in Greece, created in the 1990s, and has become a favorite among locals and tourists alike. It is a double shot of espresso, blended in a frappe frother, poured over ice, and topped with foamed milk. I typically ask for mine sweet, so they'll add a bit of sugar, as well. Greeks have obsessed over this beverage so much, we have even taught our local Starbucks baristas how to make it! If you can get your hands on a Freddo, I highly recommend. If you want to order in Greek, this is how you'll ask for it: Sweet with sugar: freddo espresso gliko No sugar: freddo espresso sketo Somewhere in the middle of sw...
Read more

Types of Espresso Beans

Image
The first thing I wanted to look into is the different types of beans and how they differ when drinking it. I typically choose Arabica, because it is the most common and I enjoy the flavor, but I wonder if I would like another bean more. Below I will highlight some things I've learned: Arabica Arabica has a sweeter flavor than other types of espresso, which is something I look for when drinking coffee. Arabica beans are cultivated in high-elevated areas, where it tends to rain often, a major reason why Brazil is its highest exporter. This bean is typically more expensive, which I did not know, because they require lots of attention and the plants are prone to diseases. I also learned that its taste tends to go away when cold and served with milk, which is how I drink it. As I am learning more, I am thinking I should transition to another type of espresso. Robusta Robusta beans are the second most popular, especially in Europe and the Middle East. It has a much stronger flavor than ...
Read more